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How to Cook Rare Sirloin Steak in a Frying Pan

Coming from the steak capital of the world and the home of the mighty Hereford Cattle breed as I do, I like to think that I can serve up a mean steak. So I thought I would jot down my expert advice on...

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Tuscan Green Bean Salad with Fennel and Chilli

There are no hard and fast rules for this recipe for Tuscan green bean salad – it can be served hot as an accompaniment to meat, or cold as a salad. It is given a delightful fresh and zesty quality...

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Leftover Roast Chicken Curry

This quick and easy leftover roast chicken curry takes about 10 minutes to put together and will be ready to eat in a maximum of 30 minutes. This recipe is the perfect use of leftover roast chicken, as...

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Leftover Roast Pork Stir Fry with Egg Fried Rice

Stir fried vegetables with leftover roast pork This is a great recipe for leftover roast pork stir fry with egg fried rice – the perfect way to use up your Sunday roast leftovers. It is really easy to...

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How to Make Easy Cauliflower Cheese with Spicy Cayenne Pepper

Find out how to make an easy cauliflower cheese with this recipe. Cauliflower cheese topped with melted, bubbling and slightly crispy cheese and a tangy, creamy sauce has to be the ultimate comfort...

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